Earth&Earthy

Rediscover the richness of tradition with Earth & Earthy™ A2 Bilona Cow Ghee, crafted the age-old way for unmatched purity and nourishment. Made exclusively from the milk of indigenous A2 cows, this ghee is prepared using the traditional Bilona method, where curd is hand-churned to extract makkhan (butter) and slowly simmered into golden ghee.

This slow, mindful process preserves its natural aroma, grainy texture, and vital nutrients—just the way ghee was meant to be. Free from additives, chemicals, and shortcuts, our A2 ghee is a celebration of honest food and ancestral wisdom.

Why You’ll Love It

• Made from A2 Cow Milk Only – From indigenous Indian cows

• Traditional Bilona Method – Hand-churned curd, not cream

• Slow-Cooked in Small Batches – For rich aroma & natural granulation

• Pure & Unadulterated – No preservatives, no chemicals

• Rich in Healthy Fats – Supports digestion, immunity & vitality

• Ideal for Daily Use – Cooking, tempering, rituals & wellness

Texture & Aroma

Naturally grainy with a warm, nutty aroma—an authentic sign of traditionally made Bilona ghee.

Storage Information

Store in a cool, dry place. Always use a clean, dry spoon. Ghee naturally melts in warm temperatures and solidifies in cooler conditions—this is completely natural.

Product Details

Ingredients: 100% A2 Cow Milk Ghee

Net Quantity: 500 gm

Shelf Life: Best before 12 months from date of packaging

Method: Traditional Bilona (curd-churned)

Pure. Honest. Rooted in Tradition.
Bring home the taste of heritage with Earth & Earthy™ A2 Bilona Cow Ghee.